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Sauce au roquefort

Sauce au Roquefort is a savoury sauce flavoured with blue-veined Roquefort cheese, served with meat or vegetables and varying from creamy to richer preparations.

Sauce au roquefort — illustrative ingredient image

About Sauce au roquefort

Sauce au Roquefort is a savoury cheese sauce made with Roquefort, a blue-veined cheese, as its characteristic flavouring. It is commonly served with meat or vegetables. Recipes may use cream, milk, butter or other ingredients, and the name does not specify their proportions or whether the sauce is made fresh or from a prepared base.

It is typically creamy and spoonable, with a pale ivory colour and blue-green flecks or streaks of cheese. Its flavour is salty, tangy and distinctly savoury, with intensity depending on how much cheese is used. It may be served warm or sold ready-made; texture and richness vary among preparations.

Ingredient type
whole food

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Where sauce au roquefort appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for sauce au roquefort

Names and romanised forms to recognise on menus and labels.

English

Sauce au roquefort, préemballée

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Sauce au roquefort nutrition & diet

Sauce au roquefort nutritional value

Reference: Sauce au roquefort, préemballée

Per 100 g of 100 g edible portion in the named official reference form.

Calories
128kcal
Protein
2.9g
Carbs
4.4g
Fat
10.9g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

The amount of Roquefort and the use of cream, milk or other bases differ between preparations and affect measured composition.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: ANSES Ciqual 2025 — 11191 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .