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Scallop with coral

Scallop with coral includes the firm adductor muscle and coloured roe-bearing coral, whose softer, more briny character distinguishes it from scallop meat alone.

Scallop with coral — illustrative ingredient image

About Scallop with coral

Scallop with coral is a scallop portion that includes the adductor muscle and the coloured roe-bearing part, commonly called the coral. It may be sold in the shell or cleaned and chilled or frozen; the amount of coral retained can vary.

The adductor is firm and mildly sweet, while the coral is softer and has a more pronounced, briny flavour. Both parts can be cooked, though texture and colour change with cooking. This differs from scallop portions sold with the coral removed.

Ingredient type
whole food

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Where scallop with coral appears

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Local names for scallop with coral

Names and romanised forms to recognise on menus and labels.

English

Scallop with coral

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Scallop with coral nutrition & diet

Scallop with coral nutritional value

Reference: Scallop, with coral, raw

Per 100 g of 100 g edible portion in the named national-table food form.

Calories
83kcal
Protein
17.0g
Carbs
0.8g
Fat
1.3g

Reference values per 100 g from the EFSA 2026 compilation. Values come from one national dataset and one original food code; countries and food identities are not mixed. Varieties, recipes, brands, processing and preparation can change values.

The relative amount of adductor and roe-bearing coral, along with shell removal and cooking, affects measured nutrition; compare portions prepared in the same way.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: EFSA European Food Composition Dashboard 2026 — Anses. 2025. CIQUAL French food composition table ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .