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Scallop without coral

Scallop without coral is the pale adductor muscle with its coloured roe-bearing part removed, sold fresh or frozen and used as a seafood ingredient.

Scallop without coral — illustrative ingredient image

About Scallop without coral

Scallop without coral is the scallop adductor muscle sold with the coloured roe-bearing part removed. It may be sold fresh or frozen, dry-packed or with added moisture, and sometimes still attached to part of the shell.

The muscle is pale, firm, and mildly sweet, becoming tender when cooked carefully. It is used as a seafood ingredient in many cooked preparations. Dry-packed and moisture-treated products can differ in surface moisture and cooking behaviour.

Ingredient type
whole food

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Where scallop without coral appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for scallop without coral

Names and romanised forms to recognise on menus and labels.

English

Scallop without coral

English

Raw American sea scallop without coral

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Scallop without coral nutrition & diet

Scallop without coral nutritional value

Reference: Scallop, without coral, raw

Per 100 g of 100 g edible portion in the named national-table food form.

Calories
83.6kcal
Protein
17.9g
Carbs
1.1g
Fat
0.8g

Reference values per 100 g from the EFSA 2026 compilation. Values come from one national dataset and one original food code; countries and food identities are not mixed. Varieties, recipes, brands, processing and preparation can change values.

Compare dry-packed and moisture-treated scallops separately, and account for cooking and draining, which change the edible portion’s water content.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: EFSA European Food Composition Dashboard 2026 — Anses. 2025. CIQUAL French food composition table ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .