Create allergy card
← Browse ingredients

Scharrelei-eiwitpoeder

Scharrelei-eiwitpoeder is dried egg-white powder from eggs described as barn or free-range, used dry or reconstituted for foaming and setting.

Scharrelei-eiwitpoeder — illustrative ingredient image

About Scharrelei-eiwitpoeder

Scharrelei-eiwitpoeder is powdered egg white made from eggs described as scharreleieren, a Dutch term for barn or free-range eggs. It is a dried egg-white ingredient rather than whole-egg powder, though processing and product specifications can vary.

The powder is pale and dry, with little flavour before reconstitution; when mixed with water it forms a liquid egg-white mixture that can foam and set when cooked. It is sold as a dry powder and used as an ingredient in food production and home cooking.

Ingredient type
whole food

FOLLOW IT TO THE PLATE

Where will you meet it?

Explore the dishes that use this ingredient and their country and cuisine connections.

Explore linked dishes

ON A MENU OR LABEL

Find local names and written forms to help recognise this ingredient.

See local names

Where scharrelei-eiwitpoeder appears

0 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

Food connections are still being added.

No linked foods are available for this ingredient yet.

Name examples awaiting language review. Confirm the specific food or product.

Local names for scharrelei-eiwitpoeder

Names and romanised forms to recognise on menus and labels.

English

powdered free-range egg white

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Scharrelei-eiwitpoeder nutrition & diet

Scharrelei-eiwitpoeder nutritional value

Reference: Egg, White, Powder

Per 100 g of 100 g edible portion in the named official reference form.

Calories
382kcal
Protein
81.1g
Carbs
7.8g
Fat
0.0g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Dry powder and reconstituted egg white have very different water content; compare them only on an equivalent prepared or dry basis. Processing and residual moisture also matter.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Korean Standard Food Composition Database 10.4 (2026) — J0030001085a ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .