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Scharrelkipeiwit

Scharrelkipeiwit is liquid egg white from free-range hens, used without yolk in cooking and baking, where whisking produces foam and heat sets it.

Scharrelkipeiwit — illustrative ingredient image

About Scharrelkipeiwit

Scharrelkipeiwit is the clear white separated from eggs laid by free-range hens. It is a liquid egg ingredient rather than a whole egg, and its exact handling depends on whether it is sold fresh, pasteurised, or otherwise processed.

It is used in cooking and baking where egg white is wanted without the yolk. Raw white is translucent and viscous; when whisked it forms foam, and heat makes it opaque and sets it. It has a mild flavour. Products may be sold as shell eggs to separate at home or as separated liquid white.

Ingredient type
whole food

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Where scharrelkipeiwit appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for scharrelkipeiwit

Names and romanised forms to recognise on menus and labels.

English

free-range egg white

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Scharrelkipeiwit nutrition & diet

Scharrelkipeiwit nutritional value

Reference: Egg, chicken, white, raw

Per 100 g of 100 g edible portion in the named official reference form.

Calories
60kcal
Protein
13.5g
Carbs
1.4g
Fat
0.0g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Nutrition comparisons should distinguish fresh separated white from pasteurised or concentrated products, which may differ in water content and processing.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Ethiopian Food Composition Table 2025 — 080002 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .