school prawn
School prawn
School prawn is an Australian seafood common name for small edible prawns, sold whole or prepared, with exact species and processing varying between labels.
About School prawn
School prawn is a common name used for small edible prawns, particularly in Australian seafood contexts. The name can refer to prawns sold whole or prepared in different ways, and a market name alone may not establish the exact species or processing.
Prawns are generally used cooked in seafood dishes, and their flesh is mild and relatively tender when properly cooked. They may be sold fresh, chilled, frozen, whole, or peeled. Because the common name is not fully consistent across regions and labels, the exact species and product form should be treated as unspecified here.
- Ingredient type
- whole food
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Where will you meet it?
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See local namesWhere school prawn appears
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Name examples awaiting language review. Confirm the specific food or product.
Local names for school prawn
Names and romanised forms to recognise on menus and labels.
Prawn, school, wild, flesh, raw
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for school prawn. Choose another language to see its available names.
School prawn nutrition & diet
School prawn nutritional value
Reference: Prawn, school, wild, flesh, raw
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 82.5kcal
- Protein
- 17.8g
- Carbs
- 0.0g
- Fat
- 1.1g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Comparisons depend on whether the prawns are raw or cooked and whether shells, heads, or added ingredients are included.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Australian Food Composition Database, Release 3 — F007451 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .