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Scotch kale leaf

Scotch kale leaf is the leafy plant part of Scotch kale, used as a vegetable or prepared-food ingredient, with texture affected by maturity and cooking.

Scotch kale leaf — illustrative ingredient image

About Scotch kale leaf

Scotch kale leaf is the leaf of Scotch kale, a leafy vegetable. The label identifies a plant part but does not state whether it is fresh, cooked, frozen, dried, or otherwise processed.

It is used as a vegetable or as an ingredient in prepared foods. The leaf is generally green and leafy, with texture and flavour affected by maturity, storage, and cooking. Match the leaf’s processing and preparation, and whether values refer to the edible portion, before comparing nutrition.

Ingredient type
other

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Where scotch kale leaf appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for scotch kale leaf

Names and romanised forms to recognise on menus and labels.

English

Scotch kale

English

scotch kale leaf (raw)

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Scotch kale leaf nutrition & diet

Scotch kale leaf nutritional value

Reference: Kale, leaves, raw

Per 100 g of 100 g edible portion in the named official reference form.

Calories
26kcal
Protein
2.1g
Carbs
5.6g
Fat
0.4g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Fresh leaves and cooked or processed leaves differ; match the form and edible portion used for measurement.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Standard Tables of Food Composition in Japan 2023, corrected March 2026 — 06080 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .