zulte
Sea aster
Sea aster, or Dutch zulte, is a fleshy coastal leafy vegetable with a crisp, savoury-salty flavour, eaten raw or briefly cooked.

About Sea aster
Sea aster, also called zulte in Dutch, is a coastal leafy plant used as a vegetable. Its leaves are green and fleshy, with a crisp texture and a distinctly savoury, salty flavour associated with its seaside growing conditions.
The leaves are eaten raw in some preparations or cooked briefly as a green vegetable. They are commonly sold fresh in bunches or as trimmed leaves, and may also be preserved. Preparation and flavour can vary with the growing environment and whether the leaves are young or mature.
- Ingredient type
- whole food
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Name examples awaiting language review. Confirm the specific food or product.
Local names for sea aster
Names and romanised forms to recognise on menus and labels.
sea aster
aster maritime
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Sea aster nutrition & diet
Sea aster nutritional value
Representative benchmark: Crayfish / lobster, not further specified
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 89kcal
- Protein
- 19.2g
- Carbs
- 0.7g
- Fat
- 1.0g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Compare fresh leaves with cooked or preserved sea aster, since trimming, cooking, and preservation alter water content and the edible portion.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.3.4.2_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .