Seatrout
Seatrout
Seatrout is a regionally variable name for trout migrating between freshwater and sea, sold whole or in portions and suitable for baking, grilling, or pan-cooking.

About Seatrout
Seatrout is a common name for trout that migrate between freshwater and the sea, though its use can vary by region. It is sold as a whole fish, fillets, or portions, fresh, chilled, or frozen; flesh colour and fatness vary.
Its flesh is generally tender and mild, with a flavour often described as richer than that of freshwater trout. It can be cooked by methods used for other trout, including baking, grilling, or pan-cooking. The exact fish meant by the name should be checked in regional contexts.
- Ingredient type
- whole food
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See local namesWhere seatrout appears
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Name examples awaiting language review. Confirm the specific food or product.
Local names for seatrout
Names and romanised forms to recognise on menus and labels.
Truite de mer
Fish, seatrout, mixed species, cooked, dry heat
Search alias · Not a confirmed translation
Fish, seatrout, mixed species, raw
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for seatrout. Choose another language to see its available names.
Seatrout nutrition & diet
Seatrout nutritional value
Reference: Sea trout autumn raw
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 175kcal
- Protein
- 21.2g
- Carbs
- 1.7g
- Fat
- 9.2g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Fresh, frozen, smoked, and otherwise preserved forms are not directly comparable; preparation and added ingredients affect measured nutrition. The fish meant by “seatrout” can vary regionally.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Swedish Food Agency Food Database, 2026-07-01 — 6478 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .