Shea fruit
Shea fruit
Shea fruit is the soft, sweet-pulped fruit of the shea tree, distinct from its hard nut and the butter or oil made from it.

About Shea fruit
Shea fruit is the fruit of the shea tree, with a fleshy outer portion surrounding a hard nut. The ripe pulp is generally described as soft and sweet, while the inner nut is processed separately to produce shea butter or oil.
The fruit pulp may be eaten fresh in places where it is available, but it is not the same ingredient as shea nut or shea butter. Fruit characteristics and customary use vary by region, and the fruit is less commonly traded internationally than products made from its nut.
- Ingredient type
- whole food
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Where will you meet it?
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Find local names and written forms to help recognise this ingredient.
See local namesWhere shea fruit appears
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Name examples awaiting language review. Confirm the specific food or product.
Local names for shea fruit
Names and romanised forms to recognise on menus and labels.
shea fruit (raw)
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for shea fruit. Choose another language to see its available names.
Shea fruit nutrition & diet
Shea fruit nutritional value
Reference: Shea, fruit, raw
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 101kcal
- Protein
- 1.5g
- Carbs
- 19.8g
- Fat
- 0.9g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
The edible fruit pulp and the seed or nut are distinct portions; measurements for fruit should not be compared with those for processed nut products.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: FAO/INFOODS Food Composition Table for Western Africa (2019) — 05_044 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .