Shea nut
Shea nut (Vitellaria paradoxa)
Shea nut is the hard, oily seed or kernel inside shea fruit, generally dried or otherwise processed for extracting shea butter or oil.

About Shea nut (Vitellaria paradoxa)
The shea nut is the seed inside the fruit of the shea tree. It is a hard, oily seed, generally processed after harvest rather than used as a typical table nut. The nut or its kernel may be dried and prepared for extraction of shea butter or oil.
Processing can involve drying, roasting, crushing, and extraction, producing materials that differ from the intact seed. The term “shea nut” may refer to the whole seed or its kernel, so the exact edible portion and preparation are not always clear from the name alone.
- Ingredient type
- whole food
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Name examples awaiting language review. Confirm the specific food or product.
Local names for shea nut (vitellaria paradoxa)
Names and romanised forms to recognise on menus and labels.
shea nut (raw)
Search alias · Not a confirmed translation
SHEANUT
Search alias · Not a confirmed translation
shea nut
Search alias · Not a confirmed translation
Shea Nut 65a1e6cb
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Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Shea nut (Vitellaria paradoxa) nutrition & diet
Shea nut (Vitellaria paradoxa) nutritional value
Reference: Shea nut, kernel, dried, raw
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 567kcal
- Protein
- 6.8g
- Carbs
- 34.1g
- Fat
- 43.5g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Intact nuts or kernels differ from extracted shea butter or oil; drying, roasting, and other preparation also affect comparisons.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: FAO/INFOODS Food Composition Table for Western Africa (2019) — 06_016 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .