Create allergy card
← Browse ingredients

Sheep brain

Sheep brain is soft, delicate edible brain tissue with a mild, distinctive flavour, sold fresh or frozen and handled gently during cooking.

Sheep brain — illustrative ingredient image

About Sheep brain

Sheep brain is the edible brain tissue of sheep, sold fresh or sometimes frozen. It is soft and delicate, with a smooth texture and a mild, distinctive flavour. It is highly perishable and is usually prepared soon after purchase or kept appropriately chilled.

It may be cooked whole or in pieces, often with gentle handling because the tissue is fragile. The ingredient is distinct from other sheep organs and from processed products containing brain. Preparation and cooking change its texture, so raw and cooked forms should be distinguished in nutrition comparisons.

Ingredient type
whole food

FOLLOW IT TO THE PLATE

Where will you meet it?

Explore the dishes that use this ingredient and their country and cuisine connections.

Explore linked dishes

ON A MENU OR LABEL

Find local names and written forms to help recognise this ingredient.

See local names

Where sheep brain appears

0 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

Food connections are still being added.

No linked foods are available for this ingredient yet.

Name examples awaiting language review. Confirm the specific food or product.

Local names for sheep brain

Names and romanised forms to recognise on menus and labels.

English

Sheep brain

English

Cervelle, agneau, crue

Search alias · Not a confirmed translation

English

Cervelle, agneau, cuite

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Sheep brain nutrition & diet

Sheep brain nutritional value

Reference: Sheep brain, raw

Per 100 g of 100 g edible portion in the named official reference form.

Calories
119kcal
Protein
10.4g
Carbs
0.0g
Fat
8.6g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Raw and cooked brain differ in water content and concentration; comparisons should also distinguish the edible tissue from any accompanying ingredients or cooking fat.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Bundeslebensmittelschlüssel (BLS) 4.0, 2025 — V524100 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .