shellfish meat
Shellfish meat
Shellfish meat is edible flesh separated from shellfish shells or other inedible parts, sold fresh, frozen, cooked or otherwise processed.

About Shellfish meat
Shellfish meat is the edible flesh of shellfish after separation from the shell or other inedible parts. Shellfish covers a range of crustaceans and molluscs, so this label does not identify a specific animal or meat portion.
It may be sold fresh, frozen, cooked, or otherwise processed, and used in dishes or as an ingredient. Texture and flavour vary markedly by shellfish type and preparation. Nutrition comparisons should match the species, edible portion, and cooked or uncooked state.
- Ingredient type
- whole food
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Where will you meet it?
Explore the dishes that use this ingredient and their country and cuisine connections.
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Find local names and written forms to help recognise this ingredient.
See local namesWhere shellfish meat appears
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Food connections are still being added.
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Name examples awaiting language review. Confirm the specific food or product.
Local names for shellfish meat
Names and romanised forms to recognise on menus and labels.
shellfish meat (whole or pieces)
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
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Shellfish meat nutrition & diet
Shellfish meat nutritional value
Shellfish, NFS
Per 100 g of the edible portion in the recorded USDA food form.
- Calories
- 146kcal
- Protein
- 15.5g
- Carbs
- 4.9g
- Fat
- 6.7g
Reference values per 100 g for the displayed USDA form. Varieties, recipes, brands and preparation can differ. Values are reused for a confirmed PlateSafe identity alias; the displayed reference form remains controlling.
Animal type, edible portion, and processing or cooking state must match.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Shellfish, NFS ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .