सल बीज वसा
sal bīj vasā
Shorea robusta seed oil
Shorea robusta seed oil is a generally solid or semi-solid fat from Shorea robusta seeds, also called sal seed fat or sal butter.
About Shorea robusta seed oil
Shorea robusta seed oil is fat obtained from the seeds of Shorea robusta, a tree native to South Asia. It is also known in trade as sal seed fat or sal butter, and is generally solid or semi-solid at room temperature rather than a fluid cooking oil.
The fat has been used in food products and in cooking in regions where it is produced, as well as in non-food applications. Its colour, texture, and flavour depend on extraction and refining; commercial material may be refined or otherwise processed. The name identifies a seed-derived fat, not an oil made from a different part of the tree.
- Ingredient type
- whole food
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Local names for shorea robusta seed oil
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Shorea robusta seed oil nutrition & diet
Shorea robusta seed oil nutritional value
Representative benchmark: Oil, not further specified
Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 899kcal
- Protein
- 0.0g
- Carbs
- 0.0g
- Fat
- 99.9g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Crude and refined seed fat can differ in composition and sensory properties; comparisons should distinguish the seed-derived fat from blends or products containing other fats.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.5.1.9_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .