Cooked shortbread dough
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Shortbread dough
Shortbread dough is an uncooked, usually firm and mouldable mixture for biscuits, typically based on flour, butter and sugar.
About Shortbread dough
Shortbread dough is an uncooked mixture intended for making shortbread biscuits. It is typically based on flour, butter, and sugar, with proportions and additions varying by recipe; it is usually firm and mouldable when chilled and crumbly when handled warm.
The dough may be rolled and cut, pressed into moulds, or shaped into logs before baking. Its pale colour and buttery flavour reflect the ingredients, but the texture before baking differs from the finished biscuit. Homemade dough and packaged dough can differ in formulation, and dough may be sold chilled or frozen.
- Ingredient type
- whole food
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Local names for shortbread dough
Names and romanised forms to recognise on menus and labels.
Cooked shortbread dough with pure butter
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Frozen raw shortbread dough with pure butter
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Frozen shortbread dough with pure butter
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Raw shortbread dough with pure butter
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Shortbread dough with pure butter
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Shortbread dough with vegetable fats
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Shortbread dough nutrition & diet
Shortbread dough nutritional value
Representative benchmark: Bread, loaf, not further specified
Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 236kcal
- Protein
- 9.6g
- Carbs
- 43.8g
- Fat
- 1.8g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Unbaked dough and baked shortbread differ in water loss and edible form; recipes and packaged formulations also vary in the proportions of butter, flour, sugar, and additions.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.1.3.1_97 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .