Shrimp powder
Shrimp powder is dried, ground shrimp used as a seafood seasoning or ingredient, dispersing through soups, sauces and other savoury preparations with variable intensity.

About Shrimp powder
Shrimp powder is shrimp that has been dried and ground into a powder. The label identifies a seafood ingredient in powdered form, but does not establish a shrimp species, whether the shrimp is cooked, or whether a commercial product contains anything besides shrimp.
It is used in foods as a seafood seasoning or ingredient, including in some soups, sauces, and savoury preparations. The dry, finely ground form can disperse through other ingredients, while its flavour is shrimp-like and savoury. Colour, texture, and flavour intensity may vary with the shrimp and the drying and grinding process.
- Ingredient type
- whole food
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Local names for shrimp powder
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Shrimp powder nutrition & diet
Shrimp powder nutritional value
Reference: Shrimp
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 264kcal
- Protein
- 57.1g
- Carbs
- 0.0g
- Fat
- 2.2g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Compare only with shrimp powder of similar drying, grinding, and ingredient formulation. Drying concentrates the ingredient relative to fresh shrimp, and packaged products may include other ingredients.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Taiwan FDA Nutrition Information Database — J2300201 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .