single cream
Single cream
Single cream is a pale, pourable dairy cream category, used over desserts, in sauces or cooking, with thickness and composition varying by market and producer.

About Single cream
Single cream is a pourable dairy cream sold under a regional product category, particularly in the United Kingdom. It is pale, smooth, and less thick than whipping cream, with a mild, rich dairy flavour. Its precise composition is defined differently across markets and manufacturers.
It is poured over desserts, added to sauces, or used in cooking. It is not the same as double cream or whipping cream, and it may not whip successfully like higher-fat creams. Products labelled single cream can vary by country and producer, so the label does not imply a universal formulation.
- Ingredient type
- whole food
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Where will you meet it?
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Find local names and written forms to help recognise this ingredient.
See local namesWhere single cream appears
0 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
Food connections are still being added.
No linked foods are available for this ingredient yet.
Name examples awaiting language review. Confirm the specific food or product.
Local names for single cream
Names and romanised forms to recognise on menus and labels.
Cream, fresh, single
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for single cream. Choose another language to see its available names.
Single cream nutrition & diet
Single cream nutritional value
Reference: Cream, fresh, single
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 193kcal
- Protein
- 3.3g
- Carbs
- 2.2g
- Fat
- 19.1g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Compare products from the same market and category, since cream definitions and fat content vary by region and manufacturer. Whipping, cooking, and other cream products are not interchangeable for nutrition comparisons.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Composition of foods integrated dataset (CoFID), 2021 — 12-332 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .