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Sirop de glucose caramélisé

Sirop de glucose caramélisé is glucose syrup heated to develop caramel colour and flavour, used to sweeten or colour foods as a viscous amber-to-brown ingredient.

Sirop de glucose caramélisé — illustrative ingredient image

About Sirop de glucose caramélisé

Caramelised glucose syrup is a glucose-based syrup that has been heated to develop caramel colour and flavour. It is a viscous, usually amber to dark-brown sweetener, with a cooked-sugar taste that can range from mild to pronounced.

It may be used to sweeten or colour foods and can be sold as a liquid syrup or incorporated into prepared products. The degree of caramelisation and the syrup’s composition vary, so the name alone does not establish a single standard product.

Ingredient type
whole food

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Where sirop de glucose caramélisé appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for sirop de glucose caramélisé

Names and romanised forms to recognise on menus and labels.

English

caramelised glucose syrup

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Sirop de glucose caramélisé nutrition & diet

Sirop de glucose caramélisé nutritional value

Representative benchmark: Rice, white, uncooked

Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.

Per 100 g of 100 g edible portion in the named official reference form.

Calories
339.9kcal
Protein
7.0g
Carbs
74.0g
Fat
0.9g

Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.

Comparisons depend on the glucose syrup’s composition and how far it has been caramelised; a dry or blended product is not directly comparable with the liquid syrup.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Australian Food Composition Database, Release 3 — F007682 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .