Sitka deer meat
Sitka deer meat
Sitka deer meat is venison from Sitka deer, sold fresh or frozen as cuts or mince and cooked according to the form, with lean savoury flavour varying by handling.

About Sitka deer meat
Sitka deer meat refers to the edible flesh of Sitka deer, a wild deer found in parts of northwestern North America. It is venison, typically sold as fresh or frozen cuts such as steaks, roasts and ground meat; its colour and texture vary with the cut and handling.
The flavour is generally described as lean and savoury, though diet, age and processing can affect it. It is cooked as other venison cuts are, with preparation depending on the cut and whether it is fresh, frozen, ground or cured.
- Ingredient type
- other
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Local names for sitka deer meat
Names and romanised forms to recognise on menus and labels.
Sitka venison
piece of sitka deer meat (raw)
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Sitka deer meat nutrition & diet
Sitka deer meat nutritional value
Reference: Game meat, Indigenous, deer (venison), sitka, raw
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 116kcal
- Protein
- 21.5g
- Carbs
- 0.0g
- Fat
- 2.7g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Nutrition varies by cut and by how much visible fat is retained. Ground, cured or otherwise processed meat is not directly comparable with an unprocessed cut.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Canadian Nutrient File, 2026 — 5902 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .