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Skimmed soft white cheese

Skimmed soft white cheese is a pale, soft cheese category made from partly defatted milk, ranging from moist and crumbly to curd-like or spreadable.

Skimmed soft white cheese — illustrative ingredient image

About Skimmed soft white cheese

Skimmed soft white cheese describes a category of pale, soft cheese made from milk with much of its fat removed. Depending on the style, it can be moist and crumbly, curd-like or spreadable, with a mild dairy taste that may be slightly sour.

It may be sold fresh or, less commonly, ripened, and the name does not specify a particular cheese-making tradition or recipe. Draining, cultures, salt and moisture vary among products, so texture and flavour are not uniform.

Ingredient type
whole food

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Where skimmed soft white cheese appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for skimmed soft white cheese

Names and romanised forms to recognise on menus and labels.

English

skimmed soft white cheese

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Skimmed soft white cheese nutrition & diet

Skimmed soft white cheese nutritional value

Reference: Cheese, spreadable, soft white, low fat

Per 100 g of 100 g edible portion in the named official reference form.

Calories
99kcal
Protein
11.9g
Carbs
5.0g
Fat
3.6g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

This category can include cheeses with substantially different moisture levels and processing, which affect measured nutrition. Fresh, drained and ripened versions should not be assumed equivalent.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Composition of foods integrated dataset (CoFID), 2021 — 12-541 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .