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Somyeon

Somyeon is a fine Korean wheat noodle, typically sold dried and cooked until soft and pliable for preparations with broths, sauces or other ingredients.

somyeon — illustrative ingredient image

About Somyeon

Somyeon is a Korean thin wheat noodle, also written somyeon in English-language usage. The noodles are typically sold dried and become soft and pliable when cooked; the catalogue name identifies a noodle type rather than a complete dish.

They are used in Korean noodle preparations and served with varied broths, sauces, or other ingredients. The noodle itself is usually fine and pale, but ingredients and texture can vary by product, and the name does not specify a particular recipe or serving.

Ingredient type
other

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Where somyeon appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for somyeon

Names and romanised forms to recognise on menus and labels.

English

Somyeon

English

Noodle, Somyeon, Dry noodle, Boiled

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Somyeon nutrition & diet

Somyeon nutritional value

Reference: Noodle, Somyeon, Dry noodle

Per 100 g of 100 g edible portion in the named official reference form.

Calories
370kcal
Protein
10.4g
Carbs
74.9g
Fat
1.3g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Match the noodle product, its dry or cooked state, and any accompanying ingredients before comparing measured nutrition.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Korean Standard Food Composition Database 10.4 (2026) — A0180010001a ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .