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Sorghum syrup

Sorghum syrup is a generally dark, pourable sweetener made from sorghum material, used as a table syrup or ingredient with variable thickness and flavour.

Sorghum syrup — illustrative ingredient image

About Sorghum syrup

Sorghum syrup is a sweet syrup made from sorghum material, rather than the whole grain. The name identifies a concentrated syrup product but does not state its exact preparation, concentration, or whether other ingredients are included.

It is used as a sweetening ingredient or table syrup. It is generally pourable and dark in appearance, though colour, thickness, and flavour vary with processing and product formulation. The record does not establish a specific recipe or use.

Ingredient type
whole food

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Where sorghum syrup appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for sorghum syrup

Names and romanised forms to recognise on menus and labels.

English

Sorghum syrup

English

Syrups, sorghum

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Sorghum syrup nutrition & diet

Sorghum syrup nutritional value

Syrups, sorghum

Per 100 g of the edible portion in the recorded USDA food form.

Calories
290kcal
Protein
0.0g
Carbs
74.9g
Fat
0.0g

Reference values for the displayed USDA form. Varieties, brands and preparation can differ.

The syrup’s concentration, processing, and any added ingredients must be matched before comparing measured nutrition.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Syrups, sorghum ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .