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Soured milk

Soured milk is milk made or becoming acidic through souring or fermentation, generally used as a tangy drink or pourable or spoonable ingredient.

Soured milk — illustrative ingredient image

About Soured milk

Soured milk is milk that has become or been made acidic through souring or fermentation. The name does not establish the animal source, fat level, culture, or whether the product was intentionally fermented or otherwise acidified.

It is generally encountered as a pourable or spoonable dairy food with a tangy flavour, though thickness and acidity vary. It may be consumed as a drink or used as an ingredient, depending on the particular product.

Ingredient type
whole food

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Where will you meet it?

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Where soured milk appears

1 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

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Main dishes

Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.

Name examples awaiting language review. Confirm the specific food or product.

Local names for soured milk

Names and romanised forms to recognise on menus and labels.

English

soured milk

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Soured milk nutrition & diet

Soured milk nutritional value

Reference: Milk, cultured, whole, Kulturmelk

Per 100 g of 100 g edible portion in the named official reference form.

Calories
53kcal
Protein
3.0g
Carbs
4.4g
Fat
2.6g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Match the milk source, fat content, souring method, and any added ingredients before comparing measured nutrition.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Norwegian Food Composition Table — 01.083 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .