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Soy bran

Soy bran is the outer fibrous fraction separated during soybean processing, generally used as a dry ingredient with variable coarseness, flavour and water absorption.

Soy bran — illustrative ingredient image

About Soy bran

Soy bran is the bran or outer fibrous fraction separated during processing of soybeans. The label identifies a soy processing fraction but does not specify its particle size, residual components, or whether it has been further treated.

It is generally encountered as a dry, fibrous material used as a food ingredient. Its colour, coarseness, flavour, and water absorption can vary with processing; it is distinct from whole soybeans and from purified soy fibre.

Ingredient type
whole food

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Where soy bran appears

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Local names for soy bran

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Soy bran nutrition & diet

Soy bran nutritional value

Reference: Soy, bran, Brazil

Per 100 g of 100 g edible portion in the named official reference form.

Calories
274kcal
Protein
34.6g
Carbs
4.2g
Fat
2.9g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Match the bran's processing, particle size, residual soybean fractions, and moisture condition before comparing nutrition.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Brazilian Food Composition Table (TBCA), version 7.3 (2025) — BRC0282T ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .