Create allergy card
← Browse ingredients

Soy nut butter

Soy nut butter is a spread made from ground roasted soybeans, usually tan to brown, used on bread, in fillings, sauces or baking.

Soy nut butter — illustrative ingredient image

About Soy nut butter

Soy nut butter is a spread made by grinding roasted soybeans, often with added oil, salt or sweetener. It is used on bread and crackers, in fillings, and as an ingredient in sauces or baking.

The spread is usually tan to brown and smooth or slightly grainy, with a roasted, nut-like flavour. It is distinct from spreads made from whole soybeans that have not been roasted, and recipes vary in added fat, sweeteners and texture. It may be sold smooth or with pieces of soybean.

Ingredient type
whole food

FOLLOW IT TO THE PLATE

Where will you meet it?

Explore the dishes that use this ingredient and their country and cuisine connections.

Explore linked dishes

ON A MENU OR LABEL

Find local names and written forms to help recognise this ingredient.

See local names

Where soy nut butter appears

0 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

Food connections are still being added.

No linked foods are available for this ingredient yet.

Name examples awaiting language review. Confirm the specific food or product.

Local names for soy nut butter

Names and romanised forms to recognise on menus and labels.

English

Soy nut butter

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Soy nut butter nutrition & diet

Soy nut butter nutritional value

Soy nut butter

Per 100 g of the edible portion in the recorded USDA food form.

Calories
613kcal
Protein
23.0g
Carbs
23.0g
Fat
50.0g

Reference values per 100 g for the displayed USDA form. Varieties, recipes, brands and preparation can differ.

Comparisons depend on whether the spread is made from roasted soybeans alone or includes added oil, sugar, salt or other ingredients, and whether it is smooth or textured.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Soy nut butter ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .