Soy yogurt
Soy yogurt
Soy yogurt is a fermented, yogurt-style soy food, usually smooth and spoonable, eaten plain or with fruit and used in some recipes.

About Soy yogurt
Soy yogurt is a fermented, yogurt-style food made from soy beverage or another soy base. It is commonly eaten plain or with fruit and used in some recipes in place of dairy yogurt, though its performance depends on the product.
It is usually smooth and spoonable, with a mildly tangy flavour and a pale colour; texture and tartness vary. Products may be plain or flavoured, sweetened or unsweetened, and may contain thickeners or other additions, so these forms have different ingredient profiles.
- Ingredient type
- whole food
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Where will you meet it?
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Find local names and written forms to help recognise this ingredient.
See local namesWhere soy yogurt appears
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Name examples awaiting language review. Confirm the specific food or product.
Local names for soy yogurt
Names and romanised forms to recognise on menus and labels.
Yaourt au soja
Yogur de soja
Yogurt, soy
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for soy yogurt. Choose another language to see its available names.
Soy yogurt nutrition & diet
Soy yogurt nutritional value
Yogurt, soy
Per 100 g of the edible portion in the recorded USDA food form.
- Calories
- 90kcal
- Protein
- 4.8g
- Carbs
- 12.3g
- Fat
- 2.6g
Reference values per 100 g for the displayed USDA form. Varieties, recipes, brands and preparation can differ.
Nutrition comparisons depend on whether the product is plain or flavoured, sweetened or unsweetened, and on its soy base and added thickeners or other ingredients. Fortification also varies by product.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Yogurt, soy ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .