豆乳
tōnyū
Soymilk
Soymilk is a smooth, pourable liquid extracted from soaked, ground soybeans, used in cooking, baking, sauces and hot drinks in varied formulations.
About Soymilk
Soymilk is a beverage made by extracting liquid from soaked, ground soybeans and separating or retaining some of the solids. It is drunk on its own and used in cooking, baking, sauces and hot drinks as a plant-derived liquid ingredient.
It is usually smooth and pourable, with a mild, bean-like flavour that varies with processing and formulation. It may be sold plain or flavoured, sweetened or unsweetened, and as refrigerated or shelf-stable products. Some products are fortified or contain added ingredients, so the name alone does not specify a single formulation.
- Ingredient type
- whole food
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Where will you meet it?
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Find local names and written forms to help recognise this ingredient.
See local namesWhere soymilk appears
0 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
Food connections are still being added.
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Name examples awaiting language review. Confirm the specific food or product.
Local names for soymilk
Names and romanised forms to recognise on menus and labels.
豆浆
dòujiāng
두유
duyu
Soymilk (All flavors), enhanced
Search alias · Not a confirmed translation
Soymilk (All flavors), lowfat, with added calcium, vitamins A and D
Search alias · Not a confirmed translation
Soymilk (all flavors), nonfat, with added calcium, vitamins A and D
Search alias · Not a confirmed translation
Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D
Search alias · Not a confirmed translation
Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D
Search alias · Not a confirmed translation
Soymilk, chocolate, nonfat, with added calcium, vitamins A and D
Search alias · Not a confirmed translation
Soymilk, chocolate, unfortified
Search alias · Not a confirmed translation
Soymilk, chocolate, with added calcium, vitamins A and D
Search alias · Not a confirmed translation
Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D
Search alias · Not a confirmed translation
Soymilk, original and vanilla, light, with added calcium, vitamins A and D
Search alias · Not a confirmed translation
Soymilk, original and vanilla, unfortified
Search alias · Not a confirmed translation
Soymilk, original and vanilla, with added calcium, vitamins A and D
Search alias · Not a confirmed translation
Soymilk(Duyu), Black bean
Search alias · Not a confirmed translation
Soymilk(Duyu), Black bean and black sesame
Search alias · Not a confirmed translation
Soymilk(Duyu), Soybean
Search alias · Not a confirmed translation
Soymilk(Duyu), Soybean, 0.3% Salt added
Search alias · Not a confirmed translation
Soymilk(Duyu), Soybean, Unsweetened
Search alias · Not a confirmed translation
Soymilk(Duyu), Soybean, Unsweetened, Mixed grains
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for soymilk. Choose another language to see its available names.
Soymilk nutrition & diet
Soymilk nutritional value
Reference: Soymilk(Duyu), Soybean
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 62kcal
- Protein
- 3.0g
- Carbs
- 3.4g
- Fat
- 3.9g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Comparisons should distinguish homemade or minimally processed soymilk from commercial products, and account for sweeteners, fortification, concentration and whether solids are retained.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Korean Standard Food Composition Database 10.4 (2026) — D0170000009a ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .