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Spaghetti in tomato sauce

Spaghetti in tomato sauce is cooked long pasta served with a variable tomato-led sauce, ranging from smooth to chunky and commonly eaten as a main course.

Spaghetti in tomato sauce — illustrative ingredient image

About Spaghetti in tomato sauce

Spaghetti in tomato sauce is a prepared dish of cooked spaghetti served with a sauce in which tomato is a principal ingredient. It is commonly eaten as a main course, with the sauce either coating the pasta or served over it.

The dish has long pasta strands and a moist sauce that can range from smooth to chunky, with flavour varying from bright and tart to cooked and savoury. Recipes may include herbs, oil, onion, garlic or other ingredients, but the name does not specify these or the sauce-to-pasta ratio. It may be freshly made or sold ready-to-eat.

Ingredient type
other

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Where spaghetti in tomato sauce appears

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Local names for spaghetti in tomato sauce

Names and romanised forms to recognise on menus and labels.

English

spaghetti in tomato sauce (italian-style, canned)

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Spaghetti in tomato sauce nutrition & diet

Spaghetti in tomato sauce nutritional value

Reference: Spaghetti, in tomato sauce, canned, composite

Per 100 g of 100 g edible portion in the named official reference form.

Calories
65kcal
Protein
2.4g
Carbs
12.1g
Fat
0.4g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Comparisons depend on cooked versus dry pasta, the quantity of sauce, and additions such as oil, sugar, cheese or vegetables; packaged versions can have different formulations.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: New Zealand FOODfiles 2024 — E1005 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .