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Spaghetti pasta

Spaghetti is long, thin, cylindrical pasta commonly boiled until tender or firm to the bite and served with sauce; ingredients vary by product.

Spaghetti pasta — illustrative ingredient image

About Spaghetti pasta

Spaghetti is a long, thin, solid pasta shaped into cylindrical strands. It is commonly boiled until tender or firm to the bite, drained and served with a sauce, or used in other pasta dishes.

Dried spaghetti is usually made from wheat semolina and water, though other grains and formulations are also sold. Uncooked strands are rigid and pale, becoming pliable and tender when cooked. Fresh spaghetti is another form and differs in moisture and cooking time; strand thickness and ingredients vary by product.

Ingredient type
whole food

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Where spaghetti pasta appears

0 linked foods

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Name examples awaiting language review. Confirm the specific food or product.

Local names for spaghetti pasta

Names and romanised forms to recognise on menus and labels.

Chinese

意大利面

yìdàlìmiàn

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Spaghetti pasta nutrition & diet

Spaghetti pasta nutritional value

Product example: SPAGHETTI PASTA (Nonna Foods LLC)

Per 100 g of this specific product as recorded by USDA, per 100 g.

Calories
375kcal
Protein
14.3g
Carbs
73.2g
Fat
1.8g

A product-specific label example, not a generic average. Formulations can change; use the nutrition label on the product being eaten.

Compare dry with cooked pasta only when the preparation state and serving basis match; fresh, dried, whole-grain and alternative-grain products also differ in composition.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central branded product — SPAGHETTI PASTA ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .