aceite de oliva virgen extra español
Spanish extra virgin olive oil
Spanish extra-virgin olive oil is unrefined olive oil produced in Spain, used for dressing, dipping, finishing and cooking, with flavour varying by production.

About Spanish extra virgin olive oil
Spanish extra-virgin olive oil is olive oil produced in Spain and classified as extra virgin, a category of oil obtained from olives without refining. It is used as a dressing, dip, finishing oil and cooking fat, with its flavour and intensity varying by olives and production choices.
The oil is typically liquid at room temperature and ranges from green to golden, sometimes with a fruity aroma and bitter or peppery notes. It is sold in bottles, tins and other containers. The name does not identify a specific cultivar, region, harvest or flavour profile, and products can differ in all of these respects.
- Ingredient type
- whole food
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Local names for spanish extra virgin olive oil
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Spanish extra virgin olive oil nutrition & diet
Spanish extra virgin olive oil nutritional value
Product example: SPANISH EXTRA VIRGIN OLIVE OIL (Whole Foods Market, Inc.)
Per 100 g of this specific product as recorded by USDA, per 100 g.
- Calories
- 800kcal
- Protein
- 0.0g
- Carbs
- 0.0g
- Fat
- 93.3g
A product-specific label example, not a generic average. Formulations can change; use the nutrition label on the product being eaten.
Comparisons should distinguish extra-virgin oil from refined olive oil and account for cultivar, harvest and storage, which can affect composition and sensory properties.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central branded product — SPANISH EXTRA VIRGIN OLIVE OIL ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .