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Spanish thyme leaf

Spanish thyme leaf is a named culinary herb leaf used whole, broken or in blends, though its botanical species and fresh or dried form are unspecified.

Spanish thyme leaf — illustrative ingredient image

About Spanish thyme leaf

Spanish thyme leaf is a culinary leaf sold or used as an herb. The common name is applied to plants in more than one context, and the catalogue label does not establish a botanical species or whether the leaves are fresh or dried. The item is therefore best understood at the level of a named herb leaf.

Leaves may be used to season foods, whole or broken, and may be added during cooking or used in herb blends. Their size, colour, aroma, and flavour depend on the plant and form supplied; the label alone does not support a more specific description or culinary profile.

Ingredient type
other

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Where spanish thyme leaf appears

0 linked foods

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Food connections are still being added.

No linked foods are available for this ingredient yet.

Name examples awaiting language review. Confirm the specific food or product.

Local names for spanish thyme leaf

Names and romanised forms to recognise on menus and labels.

English

Spanish thyme

English

Spanish thyme leaf

English

spanish thyme leaf (dried)

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Spanish thyme leaf nutrition & diet

Spanish thyme leaf nutritional value

Representative benchmark: Vegetables, not further specified

Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.

Per 100 g of 100 g edible portion in the named official reference form.

Calories
37kcal
Protein
2.3g
Carbs
4.1g
Fat
0.4g

Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.

The plant identity and whether the leaf is fresh, dried, or otherwise processed must match before comparing nutrition. Use of a small amount as seasoning is not comparable to eating a larger portion of leaves.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Pacific Nutrient Database 2020 — 01.1.7.4.9_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .