lobsters, spiny-rock lobster
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Spiny rock lobster refers to clawless, hard-shelled lobsters commonly sold whole or as tail meat, with pale, firm and mildly sweet cooked flesh.

Spiny rock lobster refers to edible lobsters in the spiny-lobster group, which lack the large front claws typical of clawed lobsters. The animal has a hard, spiny shell and a long, muscular abdomen; the tail meat is the most commonly eaten portion. Its flesh is pale, firm, and mildly sweet when cooked.
It is sold live or whole, and as raw or cooked tail meat, sometimes frozen. The name covers multiple related species, so size, habitat, and exact species can vary; shell, head, and tail-only products also differ in the proportion of edible meat.
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lobsters, spiny-rock lobster
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Crustaceans, spiny lobster, mixed species, raw
Per 100 g of the edible portion in the recorded USDA food form.
Reference values for the displayed USDA form. Varieties, brands and preparation can differ.
Compare like edible portions: tail meat differs from whole-animal records that include shell and other inedible parts. Species and whether the meat is raw, cooked, or frozen also matter.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Nutrition reference: USDA FoodData Central — Crustaceans, spiny lobster, mixed species, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .