Spring greens, boiled in unsalted water
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Spring greens are young, seasonal leafy greens, often brassica leaves, eaten raw or briefly cooked as a tender vegetable.

Spring greens is a market term for young leafy greens harvested in spring, often referring to tender leaves from brassica plants. They are usually sold as loose leaves or bunches and may be green, with a soft yet slightly crisp texture and a mild, sometimes peppery or cabbage-like flavor. The exact mixture depends on local usage and season.
They are commonly cooked briefly as a leafy vegetable, though tender leaves may also be eaten raw. This is not a single fixed variety: packaged mixtures and regional market greens may contain different plants, so the term alone cannot specify their exact composition.
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Spring greens, boiled in unsalted water
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Spring greens, raw
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Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
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Reference: Spring greens, raw
Per 100 g of 100 g edible portion in the named official reference form.
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Nutrition comparisons depend on the specific leaves in a mixture and whether they are raw or cooked. Added ingredients in prepared greens should be distinguished from the plain vegetables.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Nutrition reference: Composition of foods integrated dataset (CoFID), 2021 — 13-348 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .