Squid rings
Squid rings are circular slices from a squid mantle, sold raw, frozen or cooked, with tenderness or chewiness shaped by cooking.

About Squid rings
Squid rings are circular slices cut from the tubular body, or mantle, of a squid. They are pale and smooth when raw, with a mild oceanic flavor and a texture that becomes tender or chewy depending on cooking. The label describes a cut rather than a species, and ring size and thickness vary.
They are sold raw, frozen, or cooked, and may be plain or coated in batter or crumbs. Plain mantle rings differ from breaded or fried preparations, and a package may include rings from more than one squid species; the product form and added ingredients matter when identifying the food.
- Ingredient type
- whole food
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Where will you meet it?
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1 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
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Snacks
Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.
Name examples awaiting language review. Confirm the specific food or product.
Local names for squid rings
Names and romanised forms to recognise on menus and labels.
anneaux de calmar
Search alias · Not a confirmed translation
anneaux de calmar blanchis
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for squid rings. Choose another language to see its available names.
Squid rings nutrition & diet
Squid rings nutritional value
Product example: SQUID RINGS (Great American Seafood Imports Co.)
Per 100 g of this specific product as recorded by USDA, per 100 g.
- Calories
- 80kcal
- Protein
- 11.0g
- Carbs
- 0.0g
- Fat
- 1.0g
A product-specific label example, not a generic average. Formulations can change; use the nutrition label on the product being eaten.
Plain squid mantle rings should be distinguished from breaded, battered, or fried rings, which include added ingredients and cooking fat. Species, cooking, and water loss also affect measurements.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central branded product — SQUID RINGS ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .