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Sriracha sauce

Sriracha is a variable red chilli sauce commonly combining chilli, vinegar, garlic, salt and sweetener, used as a condiment or sauce ingredient.

Sriracha sauce — illustrative ingredient image

About Sriracha sauce

Sriracha is a chili-based table sauce, commonly associated with a blend of red chilies, vinegar, garlic, salt and sweetener. Recipes and commercial products differ, so the name does not specify a single formulation.

It is usually smooth and pourable, with a bright red colour and a flavour combining chili heat, acidity, garlic and varying sweetness. It is used as a condiment or mixed into sauces and other foods; products range from thin, sharp versions to thicker, sweeter ones.

Ingredient type
whole food

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Where sriracha sauce appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for sriracha sauce

Names and romanised forms to recognise on menus and labels.

English

Sauce, hot chile, sriracha

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Sriracha sauce nutrition & diet

Sriracha sauce nutritional value

Sauce, hot chile, sriracha

Per 100 g of the edible portion in the recorded USDA food form.

Calories
93kcal
Protein
1.9g
Carbs
19.2g
Fat
0.9g

Reference values for the displayed USDA form. Varieties, brands and preparation can differ.

Compare products by their actual formulations: chili, vinegar, sweetener and salt proportions vary, as do thicker or more diluted versions.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Sauce, hot chile, sriracha ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .