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St. george's mushroom

St. George's mushroom is a variable common-name category for an edible mushroom, whose appearance, flavour and culinary handling depend on the product.

St. george's mushroom — illustrative ingredient image

About St. george's mushroom

St. George's mushroom is a common name for an edible mushroom category, but common-name usage may not uniquely identify a species in every context. The catalogue label does not state whether it is fresh, dried, or otherwise processed. It identifies a mushroom food by common name, without supporting further botanical detail.

It may be used as a food ingredient after suitable preparation and cooking. Its shape, colour, texture, and flavour depend on the mushroom and its condition, so a precise sensory profile is not warranted here. The name alone does not establish a particular recipe, growing source, or product form.

Ingredient type
whole food

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Where st. george's mushroom appears

0 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

Food connections are still being added.

No linked foods are available for this ingredient yet.

Name examples awaiting language review. Confirm the specific food or product.

Local names for st. george's mushroom

Names and romanised forms to recognise on menus and labels.

English

St. George's mushroom

British English

St George's mushroom

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

St. george's mushroom nutrition & diet

St. george's mushroom nutritional value

Reference: Mushroom, Bam-beoseot, Raw

Per 100 g of 100 g edible portion in the named official reference form.

Calories
17kcal
Protein
2.9g
Carbs
3.5g
Fat
0.9g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Confirm the mushroom identity and whether it is fresh, dried, or cooked before comparing nutrition. Preparation and the edible portion affect the comparison.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Korean Standard Food Composition Database 10.4 (2026) — G0090000000a ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .