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Stale wine

Stale wine is wine that has lost freshness through age or exposure, with altered aroma or flavour, and may still appear as a cooking ingredient.

Stale wine — illustrative ingredient image

About Stale wine

Stale wine is wine described as having lost freshness or quality through age or exposure, rather than a distinct wine style. The label does not specify grape, colour, production, or whether the wine is merely old or has undergone oxidation. It remains identifiable as wine, but its condition and composition may vary.

It may appear as an ingredient in cooking or as a wine product no longer considered fresh for its original use. Aroma and flavour can be muted or altered, and appearance may also change with the wine and its condition. The name does not establish a particular degree of deterioration or a specific culinary use.

Ingredient type
whole food

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Where will you meet it?

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ON A MENU OR LABEL

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Where stale wine appears

0 linked foods

Find foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.

Food connections are still being added.

No linked foods are available for this ingredient yet.

Name examples awaiting language review. Confirm the specific food or product.

Local names for stale wine

Names and romanised forms to recognise on menus and labels.

English

stale wine

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Stale wine nutrition & diet

Stale wine nutritional value

Representative benchmark: Wine, red

Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.

Per 100 g of 100 g edible portion in the named official reference form.

Calories
80.1kcal
Protein
0.2g
Carbs
0.2g
Fat
0.0g

Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.

Match the wine type and condition and determine whether it is used as a beverage or cooked ingredient before comparing nutrition. Evaporation or cooking changes the final product.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Australian Food Composition Database, Release 3 — F009571 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .