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Steak haché pur boeuf

Steak haché pur bœuf is a formed patty of minced beef with unspecified cut, fat proportion or seasoning, commonly pan-fried or grilled.

Steak haché pur boeuf — illustrative ingredient image

About Steak haché pur boeuf

Steak haché pur bœuf is a French-style portion of minced beef formed into a patty; “pur bœuf” indicates beef as the meat, rather than a mixture of meats. The term does not specify a particular cut, fat proportion or seasoning, and products may be sold fresh or frozen.

The raw patty is compact and granular in texture, with a red to brown-red colour that changes as it cooks. It is commonly pan-fried or grilled and served as a portion of cooked beef. Preparation and grinding affect texture, while the fat content and any added ingredients vary by product.

Ingredient type
whole food

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Where steak haché pur boeuf appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for steak haché pur boeuf

Names and romanised forms to recognise on menus and labels.

French

steak haché pur bœuf

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Steak haché pur boeuf nutrition & diet

Steak haché pur boeuf nutritional value

Reference: Beef, minced, raw

Per 100 g of 100 g edible portion in the named official reference form.

Calories
208kcal
Protein
19.2g
Carbs
0.0g
Fat
14.6g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Compare raw with cooked portions and account for fat level, cooking method and any added ingredients; moisture and rendered fat change the measured composition.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Swiss Food Composition Database 7.1 (2026) — 14237 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .