Steinpilzpulver
Steinpilzpulver
Steinpilzpulver is German for dried porcini mushroom powder, a concentrated earthy seasoning stirred into soups, sauces, gravies and other savoury foods.

About Steinpilzpulver
Steinpilzpulver is a German name for powder made from dried porcini mushrooms. It is used in small amounts to add mushroom flavour to soups, sauces, gravies and other savoury preparations. The exact mushroom material and drying or grinding process can vary by product.
The powder is usually tan to brown and finely ground, with a concentrated earthy, savoury aroma and flavour. It may be made from one dried mushroom type or from a product with additional ingredients, so the label matters. It can be stirred directly into moist foods or reconstituted, depending on the recipe.
- Ingredient type
- whole food
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Local names for steinpilzpulver
Names and romanised forms to recognise on menus and labels.
porcini mushroom powder
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
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Steinpilzpulver nutrition & diet
Steinpilzpulver nutritional value
Representative benchmark: Fruit, not further specified
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 75kcal
- Protein
- 1.1g
- Carbs
- 8.4g
- Fat
- 3.7g
Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.
Dried powder is more concentrated by weight than fresh mushrooms; compare moisture basis and check whether the powder is pure mushroom or a blend.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.6.5.9_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .