Strawberry
Strawberry is a sweet red fruit eaten fresh or used in desserts, drinks, and preserves.
About Strawberry
Strawberry is a small red fruit with a soft, juicy interior and a sweet-to-tart flavour. It is eaten fresh on its own or added to desserts, drinks, salads, sauces, jams, and preserves. Cultivar and ripeness influence its sweetness, aroma, colour, and firmness.
The surface carries familiar seed-like structures, while the green leafy calyx crowns the fruit. Ripe berries are generally tender and juicy, though firmer varieties hold their shape better. Slicing, crushing, or puréeing breaks down the structure and releases juice; cooking softens the fruit further.
The calyx is usually removed before eating. Common forms include whole fresh berries, frozen berries, sliced or puréed fruit, dried pieces, and prepared fillings. Freezing makes the thawed fruit softer, drying concentrates its flavour and reduces moisture, and cooking produces sauces, compotes, or preserves.
- Ingredient type
- whole food
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See local namesWhere strawberry appears
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Desserts
Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.
Name examples awaiting language review. Confirm the specific food or product.
Local names for strawberry
Names and romanised forms to recognise on menus and labels.
fraise
fresa
Erdbeere
いちご
ichigo
Strawberry
strawberry
fragola
morango
maduixa
aardbei
aarbei
jordbær
jordgubbe
jordbær
jarðarber
mansikka
maasikas
truskawka
jahoda
jahoda
jagoda
jagoda
јагода
jagoda
клубника
klubnika
полуниця
polunytsia
ягода
yagoda
căpșună
szamóca
φράουλα
fráoula
çilek
فراولة
farāwla
תות שדה
tut sadeh
توتفرنگی
tutfarangi
स्ट्रॉबेरी
sṭrôberī
স্ট্রবেরি
sṭraberī
ஸ்ட்ராபெர்ரி
sṭrāperri
స్ట్రాబెర్రీ
sṭrāberrī
ಸ್ಟ್ರಾಬೆರಿ
sṭrāberī
സ്ട്രോബെറി
sṭrōberī
草莓
cǎoméi
딸기
ttalgi
dâu tây
สตรอว์เบอร์รี
sà-dtrɔɔ-bəə-rîi
stroberi
strawberi
stroberi
fráoula
Romanised form
sṭrāberī
Romanised form
ichigo
Romanised form
Fresh strawberries
Search alias · Not a confirmed translation
strawberry in syrup (canned)
Search alias · Not a confirmed translation
Strawberry, canned in syrup
Search alias · Not a confirmed translation
Strawberry, canned in syrup, drained
Search alias · Not a confirmed translation
Strawberry, canned in syrup, syrup only
Search alias · Not a confirmed translation
Strawberry, purchased frozen
Search alias · Not a confirmed translation
Strawberry, raw
Search alias · Not a confirmed translation
Strawberry(Ttalgi), Dried
Search alias · Not a confirmed translation
Strawberry(Ttalgi), Jukhyang, Raw
Search alias · Not a confirmed translation
Strawberry(Ttalgi), Kingsberry, Raw
Search alias · Not a confirmed translation
Strawberry(Ttalgi), Raw
Search alias · Not a confirmed translation
Strawberry(Ttalgi), Seolhyang, Raw
Search alias · Not a confirmed translation
unsweetened frozen strawberry
Search alias · Not a confirmed translation
sṭrāperri
Romanised form
farāwla
Romanised form
polunytsia
Romanised form
ttalgi
Romanised form
sṭraberī
Romanised form
cǎoméi
Romanised form
sṭrôberī
Romanised form
sṭrōberī
Romanised form
klubnika
Romanised form
yagoda
Romanised form
tut sadeh
Romanised form
tutfarangi
Romanised form
jagoda
Romanised form
sà-dtrɔɔ-bəə-rîi
Romanised form
sṭrāberrī
Romanised form
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for strawberry. Choose another language to see its available names.
Strawberry nutrition & diet
Strawberry nutritional value
Strawberries, raw
Per 100 g of the edible portion in the recorded food form.
- Calories
- 32kcal
- Protein
- 0.7g
- Carbs
- 7.7g
- Fat
- 0.3g
Reference values for the specific food form shown. Other varieties, brands and preparations can differ.
Portions & preparation
Use the whole edible strawberry portion after removing the calyx, and distinguish fresh, frozen, cooked, dried, or pureed forms. Preparation with sugar, cream, syrup, chocolate, or pastry changes the food represented. Record whether seeds and skins remain, especially in strained sauces or preserves.
Compare the right form: Match references to fresh, frozen, cooked, dried, pureed, or strained strawberry, with calyx removal and edible portion treated consistently.
Diet considerations
Strawberry is a plant-derived fruit. Compatibility changes when served with dairy, gelatin, eggs, honey, chocolate, pastry, or other animal-derived ingredients. Preserves and desserts may add sugar, coatings, or cereal-based crusts. The carbohydrate pattern varies with portion and whether the fruit is whole, concentrated, dried, or sweetened.
AI-authored reading notes · Awaiting editorial review. Measured values, where available, have a separate source above.
Dietary compatibility
- VeganTypically compatible
- VegetarianTypically compatible
- PescatarianTypically compatible
- KetoDepends on the version
- PaleoTypically compatible
- Low-carbDepends on the version
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Typically compatible
- The plain ingredient profile is plant, fungal or mineral based. Added ingredients in a prepared product need a separate check.
- Vegetarian · Typically compatible
- The plain ingredient profile is plant, fungal or mineral based. Added ingredients in a prepared product need a separate check.
- Pescatarian · Typically compatible
- The plain ingredient profile is plant, fungal or mineral based. Added ingredients in a prepared product need a separate check.
- Keto · Depends on the version
- Compatibility depends on the portion and preparation. A sourced carbohydrate amount for a defined serving is not available.
- Paleo · Typically compatible
- The plain form fits the conventional paleo food groups. Added ingredients and individual interpretations can differ.
- Low-carb · Depends on the version
- Compatibility depends on the portion and preparation. A sourced carbohydrate amount for a defined serving is not available.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Strawberries, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .