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Striped bass

Striped bass is a silvery marine or estuarine fish with dark horizontal stripes and firm, moist, mild flesh, sold whole, filleted or in steaks.

Striped bass — illustrative ingredient image

About Striped bass

Striped bass is a marine and estuarine finfish recognized by dark horizontal stripes along its silvery sides. Its flesh is typically white to pale, firm, and moist, with a mild flavour that can vary with the fish’s origin and handling.

It is sold whole, as fillets, or in steaks, and may be cooked by baking, grilling, pan-frying, or steaming. Fresh, frozen, smoked, and otherwise processed forms are not nutritionally interchangeable, and skin-on portions differ from trimmed fillets.

Ingredient type
whole food

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Where striped bass appears

0 linked foods

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Name examples awaiting language review. Confirm the specific food or product.

Local names for striped bass

Names and romanised forms to recognise on menus and labels.

English

Striped bass

English

Fish, bass, striped, cooked, dry heat

Search alias · Not a confirmed translation

English

Fish, bass, striped, raw

Search alias · Not a confirmed translation

English

Raw striped bass

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Striped bass nutrition & diet

Striped bass nutritional value

Fish, bass, striped, raw

Per 100 g of the edible portion in the recorded USDA food form.

Calories
97kcal
Protein
17.7g
Carbs
0.0g
Fat
2.3g

Reference values for the displayed USDA form. Varieties, brands and preparation can differ.

Comparisons should specify whether the fish is wild or farmed where known, raw or cooked, and whether the portion includes skin or added ingredients.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Fish, bass, striped, raw ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .