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Stuffed olives

Stuffed olives are cured, usually brined olives containing a filling in the pit cavity or olive itself, served directly or used in savoury cooking.

Stuffed olives — illustrative ingredient image

About Stuffed olives

Stuffed olives are cured olives with a filling placed in the pit cavity or, in some products, within the olive itself. The olives are usually brined and retain a firm, yielding flesh with a salty, tangy flavour; common fillings include pimento, garlic, or other ingredients, but no single filling is implied by this name.

They are sold whole or sliced, in brine or other packing liquid, and may be served directly or used as a savoury component in cooking. Olive variety, curing method, filling, and packing liquid all influence taste, texture, and composition.

Ingredient type
whole food

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Where stuffed olives appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for stuffed olives

Names and romanised forms to recognise on menus and labels.

French

Olives farcies

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Stuffed olives nutrition & diet

Stuffed olives nutritional value

Olives, stuffed

Per 100 g of the edible portion in the recorded USDA food form.

Calories
141kcal
Protein
1.1g
Carbs
5.0g
Fat
12.9g

Reference values per 100 g for the displayed USDA form. Varieties, recipes, brands and preparation can differ.

Comparisons depend on olive curing and packing liquid as well as the filling; products with different fillings should not be treated as equivalent.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Olives, stuffed ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .