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Suckling pig

Meat from a young milk-fed pig, commonly prepared whole by roasting.

Suckling pig — illustrative ingredient image

About Suckling pig

Suckling pig refers to meat from a young pig that has been fed primarily on its mother’s milk. It is often prepared as a whole roast, though portions may also be sold or cooked separately. The meat and skin are not a single uniform cut, and the balance of lean meat, fat and skin depends on the animal and the portion.

When roasted, the skin may become crisp while the meat remains tender; flavour is generally mild and pork-like. The ingredient may be encountered raw, cooked whole, or as separated cuts, with cooking method and seasoning varying by tradition. It is distinct from meat from older pigs, and descriptions of one roasted preparation should not be applied to every cut or form.

Ingredient type
whole food

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Where suckling pig appears

2 linked foods

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Main dishes

Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.

Name examples awaiting language review. Confirm the specific food or product.

Local names for suckling pig

Names and romanised forms to recognise on menus and labels.

Spanish

Lechón lechal

Spanish

Cochinillo

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Suckling pig nutrition & diet

Suckling pig nutritional value

Representative benchmark: Beef, not further specified

Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.

Per 100 g of 100 g edible portion in the named official reference form.

Calories
154kcal
Protein
22.1g
Carbs
0.0g
Fat
7.2g

Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.

Comparisons depend on the cut and whether skin and visible fat are included, as well as whether the meat is raw or cooked. Whole-roast values should not be assumed to represent every portion.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Pacific Nutrient Database 2020 — 01.1.2.2.1_99 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .