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Sucrine lettuce

Sucrine lettuce is a small, compact romaine- or cos-type lettuce with crisp, tender, mildly sweet inner leaves, eaten raw or cooked.

Sucrine lettuce — illustrative ingredient image

About Sucrine lettuce

Sucrine lettuce is a small, compact lettuce commonly associated with the romaine or cos type. Its tightly layered leaves form a short head; the inner leaves are crisp and tender, with a mild sweetness and a comparatively substantial crunch.

It is eaten raw in salads or used as a leafy vegetable in cooked preparations. Heads, separated leaves, and pre-cut products differ in freshness and handling, while growing conditions and maturity can affect leaf texture and flavour.

Ingredient type
whole food

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Where sucrine lettuce appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for sucrine lettuce

Names and romanised forms to recognise on menus and labels.

English

Little gem lettuce

English

Salade sucrine, crue

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Sucrine lettuce nutrition & diet

Sucrine lettuce nutritional value

Reference: Romaine lettuce (cos lettuce)

Per 100 g of 100 g edible portion in the named official reference form.

Calories
17kcal
Protein
1.2g
Carbs
1.2g
Fat
0.3g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

Compare fresh raw leaves with cooked or processed lettuce separately; water loss and preparation can change measured composition.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Swiss Food Composition Database 7.1 (2026) — 441 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .