Sugar cane stalk
Sugar cane stem
Sugar-cane stem is the jointed, fibrous stalk containing sweet juice, sold for chewing or pressing rather than eaten as a soft vegetable.
About Sugar cane stem
Sugar-cane stem refers to the jointed, fibrous stalk of the sugar-cane plant. Its outer surface is tough and its interior contains sweet juice; the stalk itself is stringy and is generally chewed for its juice rather than swallowed as a soft vegetable.
Stems may be sold as cut sections for chewing or sent for pressing and sugar production. Freshness, trimming, and whether the entry refers to the intact stalk or extracted juice matter: the juice is a separate food form, with most of the stem’s fibrous material left behind.
- Ingredient type
- whole food
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Local names for sugar cane stem
Names and romanised forms to recognise on menus and labels.
Tige de canne à sucre
sugar cane stem (raw)
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
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Sugar cane stem nutrition & diet
Sugar cane stem nutritional value
Reference: Sugar cane, Raw
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 77kcal
- Protein
- 1.1g
- Carbs
- 20.9g
- Fat
- 0.0g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values. Values are reused for a confirmed PlateSafe identity alias; the displayed reference form remains controlling.
Intact stalk and expressed juice differ because pressing separates much of the fibrous material; comparisons should identify which form was measured.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Korean Standard Food Composition Database 10.4 (2026) — F0970000000a ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .