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Sugar cane syrup

Sugar-cane syrup is a concentrated sweet liquid made by evaporating water from cane juice, used in cooking, baking or as a topping.

Sugar cane syrup — illustrative ingredient image

About Sugar cane syrup

Sugar-cane syrup is a concentrated sweet liquid made by evaporating water from sugar-cane juice. It is pourable and typically ranges from golden to dark brown, with a sweet, caramel-like flavour that may retain grassy or molasses-like notes depending on processing.

It is used as a sweetener in cooking and baking or as a topping. Syrups differ in concentration, degree of clarification, and whether they are blended or flavoured, so this name does not specify one standardized product. It is distinct from fresh cane juice and crystallized sugar.

Ingredient type
whole food

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Where sugar cane syrup appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for sugar cane syrup

Names and romanised forms to recognise on menus and labels.

English

Sugar cane syrup

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Sugar cane syrup nutrition & diet

Sugar cane syrup nutritional value

Syrup, Cane

Per 100 g of the edible portion in the recorded USDA food form.

Calories
269kcal
Protein
0.0g
Carbs
73.1g
Fat
0.0g

Reference values for the displayed USDA form. Varieties, brands and preparation can differ.

Water content and concentration vary among syrups, and additions or further processing can affect comparisons; do not substitute juice or crystalline sugar data.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: USDA FoodData Central — Syrup, Cane ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .