sugar substitute
Sugar substitute
Sugar substitute is a broad category of sweetening ingredients used instead of sugar, available in forms such as granules, powder, liquid or blends.

About Sugar substitute
Sugar substitute is a broad category for ingredients used in place of sugar, rather than the name of one specific substance. It can include different sweetening compounds or preparations, with distinct compositions and physical forms.
It is used to provide sweetness in foods and drinks, sometimes as a granulated, powdered, liquid, or blended product. Sweetness profile, bulk, texture, and other functional properties depend on the specific substitute and formulation, which this label does not identify.
- Ingredient type
- other
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Where will you meet it?
Explore the dishes that use this ingredient and their country and cuisine connections.
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Find local names and written forms to help recognise this ingredient.
See local namesWhere sugar substitute appears
0 linked foodsFind foods to recognise by country and type. Recipes and products vary; these are recorded ingredient connections.
Food connections are still being added.
No linked foods are available for this ingredient yet.
Name examples awaiting language review. Confirm the specific food or product.
Local names for sugar substitute
Names and romanised forms to recognise on menus and labels.
sugar replacement
sugar substitute (dry, free flowing)
Search alias · Not a confirmed translation
sugar substitute tablet
Search alias · Not a confirmed translation
Sugar substitute, powder, NFS
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for sugar substitute. Choose another language to see its available names.
Sugar substitute nutrition & diet
Sugar substitute nutritional value
Reference: Artfificial sugar substitute
Per 100 g of 100 g edible portion in the named official reference form.
- Calories
- 375kcal
- Protein
- 1.6g
- Carbs
- 88.8g
- Fat
- 0.0g
Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.
Identify the specific sweetener, blend, and serving form before comparing nutrition; this category encompasses products with differing compositions.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: Pacific Nutrient Database 2020 — 01.1.8.2.0_01 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .