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Summer truffle

Summer truffle is an underground fungus with rough dark skin and veined pale flesh, shaved, grated or incorporated into sauces and flavourings.

Summer truffle — illustrative ingredient image

About Summer truffle

Summer truffle is an edible underground fungus with a dark, rough outer surface and pale interior marked by fine veining. Its aroma and flavour are generally gentler and more subtle than those of some other culinary truffles, with earthy, nutty notes.

It is shaved or grated over food, incorporated into sauces, or used to flavour other ingredients. It is sold fresh in season and also preserved in forms such as jars or packaged products. Preserved truffle preparations may contain oil, seasoning, or other ingredients.

Ingredient type
whole food

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Where summer truffle appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for summer truffle

Names and romanised forms to recognise on menus and labels.

English

summer truffle

English

Summer truffles

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Summer truffle nutrition & diet

Summer truffle nutritional value

Representative benchmark: Mushroom, raw

Representative nutrition benchmarkOfficial table values for a comparable food category, not a laboratory measurement of this exact ingredient.

Per 100 g of 100 g edible portion in the named official reference form.

Calories
25kcal
Protein
3.7g
Carbs
1.1g
Fat
0.3g

Representative benchmark from a comparable official food-composition category; it is not a laboratory measurement of this exact ingredient. The displayed reference form must be considered, and species, cultivar, recipe, brand, processing and preparation can change values.

Fresh truffle and preserved truffle products are not directly comparable: preserved forms may include oil, salt, or other ingredients. Compare the truffle itself with equivalent edible portions when possible.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Swiss Food Composition Database 7.1 (2026) — 375 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .