Sweet and sour sauce
Prepared sauce balancing sugar and acidity, commonly served with fried foods.

About Sweet and sour sauce
Sweet-and-sour sauce is a prepared sauce whose defining profile combines sweetness with an acidic or tart flavour. Recipes vary widely and may use sugar or other sweeteners alongside vinegar, fruit or other acidic ingredients. Some versions include tomato, starch, or additional seasonings; the name alone does not specify a standard formulation.
It is used as a condiment, dip or cooking sauce, often with fried foods. Its colour may range from pale to red or orange, and its consistency from thin and pourable to thick and glossy. Bottled sauces and freshly made versions can differ in ingredients, sweetness, acidity and texture, so the category should not be mistaken for one fixed recipe.
- Ingredient type
- sauce
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Main dishes
Ingredient connections awaiting review · Coverage is still growing, including packaged snacks.
Name examples awaiting language review. Confirm the specific food or product.
Local names for sweet and sour sauce
Names and romanised forms to recognise on menus and labels.
糖醋酱
táng cù jiàng
달콤새콤한 소스
dalkomsaekomhan soseu
Sauce, sweet and sour, prepared-from-recipe
Search alias · Not a confirmed translation
Sauce, sweet and sour, ready-to-serve
Search alias · Not a confirmed translation
Sauce, sweet and sour, take-away
Search alias · Not a confirmed translation
sweet and sour sauce mix (dry)
Search alias · Not a confirmed translation
Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.
Name not available yet.
A name in English has not been added for sweet and sour sauce. Choose another language to see its available names.
Sweet and sour sauce nutrition & diet
Sweet and sour sauce nutritional value
Sauce, sweet and sour, ready-to-serve
Per 100 g of the edible portion in the recorded USDA food form.
- Calories
- 154kcal
- Protein
- 0.3g
- Carbs
- 38.2g
- Fat
- 0.0g
Reference values for the displayed USDA form. Varieties, brands and preparation can differ.
Compare specific recipes or labels: sweeteners, acidic ingredients, thickeners and added seasonings vary, as do homemade and commercial formulations.
Dietary compatibility
- VeganNot established
- VegetarianNot established
- PescatarianNot established
- KetoNot established
- PaleoNot established
- Low-carbNot established
- HalalNot established
- KosherNot established
What these diet assessments mean
- Vegan · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Vegetarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Pescatarian · Not established
- The available profile does not establish the full composition or processing for this dietary pattern.
- Keto · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Paleo · Not established
- The ingredient form and processing have not been assessed against this dietary pattern.
- Low-carb · Not established
- A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
- Halal · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
- Kosher · Not established
- Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.
For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.
AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.
Sources & review
Nutrition reference: USDA FoodData Central — Sauce, sweet and sour, ready-to-serve ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.
Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.
The ingredient description and dish connections come from the draft catalogue and may change after review.
Last recorded verification: .