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Sweet granadilla

Sweet granadilla is an orange-yellow passionfruit containing fragrant, lightly tart jelly-like pulp and dark seeds, usually spooned fresh from its shell.

Sweet granadilla — illustrative ingredient image

About Sweet granadilla

Sweet granadilla is a passionfruit with a round to oval orange-yellow shell, often with pale speckles. Inside, a firm inner lining surrounds translucent, jelly-like pulp containing many small dark seeds; the pulp is sweet, fragrant, and lightly tart.

It is usually eaten fresh by opening the shell and spooning out the pulp. Whole fruit and scooped pulp are the common forms; the seeds are typically eaten with the pulp. As with other fresh fruit, ripeness and storage affect softness and flavour.

Ingredient type
whole food

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Where sweet granadilla appears

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Name examples awaiting language review. Confirm the specific food or product.

Local names for sweet granadilla

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English

sweet granadilla (gs1 gpc)

Search alias · Not a confirmed translation

Available names only. Languages may be spoken in other countries; a name alone does not identify every ingredient in a dish.

Sweet granadilla nutrition & diet

Sweet granadilla nutritional value

Reference: Granadilla

Per 100 g of 100 g edible portion in the named official reference form.

Calories
51kcal
Protein
2.5g
Carbs
5.7g
Fat
2.7g

Official national food-composition reference. The displayed food form is part of the estimate; cultivar, recipe, brand, processing and preparation can change values.

The edible pulp and seeds are the relevant portion rather than the tough shell; comparisons should specify whether measurements include seeds or refer to extracted pulp.

Dietary compatibility

  • Vegan
    Not established
  • Vegetarian
    Not established
  • Pescatarian
    Not established
  • Keto
    Not established
  • Paleo
    Not established
  • Low-carb
    Not established
  • Halal
    Not established
  • Kosher
    Not established
What these diet assessments mean
Vegan · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Vegetarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Pescatarian · Not established
The available profile does not establish the full composition or processing for this dietary pattern.
Keto · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Paleo · Not established
The ingredient form and processing have not been assessed against this dietary pattern.
Low-carb · Not established
A defined serving and sourced carbohydrate data are needed before assessing this dietary pattern.
Halal · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish halal status.
Kosher · Not established
Sourcing, processing and any applicable certification have not been verified. A food name alone does not establish kosher status.

For the plain ingredient · Awaiting review. Diet compatibility is not allergy suitability or halal/kosher certification. Keto and low-carb depend on the portion.

Reviewed ingredient entryIngredient reference · Preparations vary

AI-generated illustration for visual context. It does not identify a particular product or establish allergen content.

Sources & review

Nutrition reference: Tablas Peruanas de Alimentos, online version 2023 — C20 ↗. Values are scaled from 100 g of the recorded edible form. Individual portions have no assumed fixed weight.

Expanded overview, name examples and nutrition notes are database drafts awaiting editorial review. Numeric nutrition values, where shown, have their own source and food-form reference.

The ingredient description and dish connections come from the draft catalogue and may change after review.

Last recorded verification: .